Blood Orange Cranberry sauce with Pomegranate

28. November 2009 by Gennyfer.

Seed the pomegranate in a bowl of water. Pick through carefully to remove all the bitter white membrane. If the pomegranate is particularly sour you may want to add extra sugar to the recipe.

1 bag of cranberries

2 blood oranges

Zest of one blood orange

3/4 cup brown sugar

2 TBS butter

2 tsp corn starch

1 large Pomegranate seeded

Juice the oranges.

In a small bowl whisk corn starch & 3 TBS orange juice.

Heat remaining juice & butter on medium heat in a saucepan.

When butter is melted whisk in cornstarch mixture.

Stir in brown sugar until blended.

Add cranberries & zest stirring frequently until cranberries pop.

Pour in to serving bowl. Let cool for 10 minutes. Stir in pomegranate seeds.

Serve warm or chilled.

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